NJ Monthly Reports David Felton, founding executive chef of Ninety Acres, is developing a restaurant and a culinary school in downtown Plainfield with Frank and Jeanne Cretella of Landmark Hospitality.
Called DJBK, the new facility is described as a “casual, approachable” restaurant with an open kitchen, wood-fired grill and a liquor license. It will be located in the former Courier-News Building. The restaurant will have about 110 seats, divided between tables and counters, with a downstairs event space and a 14-seat private room facing the open kitchen.
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