Famed Chef to Team with Landmark Hospitality to Deliver Restaurant and Culinary School to Plainfield

NJ Monthly Reports David Felton, founding executive chef of Ninety Acres, is developing a restaurant and a culinary school in downtown Plainfield with Frank and Jeanne Cretella of Landmark Hospitality.

Called DJBK, the new facility is described as a “casual, approachable” restaurant with an open kitchen, wood-fired grill and a liquor license. It will be located in the former Courier-News Building. The restaurant will have about 110 seats, divided between tables and counters, with a downstairs event space and a 14-seat private room facing the open kitchen.

Read full story by visiting the NJ Monthly Website.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s